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Executive Chef Stevens Flagg didn't choose to be a chef, it chose him. Originally from Clarksdale, MS, Flagg grew up in the kitchen. From his grandmother's kitchen he learned that cooking was not only fun, but a symbol of maturity and responsibility. Flagg started his culinary career at The Crystal Grill in Greenwood as a teenager. It was there cooking for patrons that he realized he not only wanted to satisfy their hunger, but their soul. After several years of cooking at various restaurants in both Memphis and Greenwood, Flagg decided to make his passion a career. In 2007, he began working at Giardina's as a line cook . While working at Giardina's, Flagg also earned his culinary arts degree from MDCC. Upon completion of his degree in 2010, Flagg was promoted to Sous Chef at Giardina's and most recently has been promoted to Executive Chef. His inspiration comes from his love of food and the impact he can make on other's lives- from the kitchen.

Chef Nick Seabergh

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