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Click here to download our Sunday brunch menu.
Starters
Seafood Gumbo
Soup of the Day
Crawfish Étouffée
Cup $4.25 Bowl $6.50
Giardina's Famous Onion Rings
$3.50
Fried Green Tomatoes with Jumbo Lump Crab and Warm Comeback Sauce
$9.25
Gulf Shrimp Rémoulade
$8.25
Entrées
Mockingbird Bakery Brioche French Toast
Topped with Bananas Foster Sauce and Roasted Indianola Pecans
$10.75
Spice Seared Yellow Fin Tuna Salad
With Fresh Spinach, Crumbled Feta, Heirloom Tomatoes, Watermelon Rind Chutney and Crispy Fried Onions
$14.95
Eggs Benedict
With Mockingbird Bakery Herbed Hoop Cheese Biscuit, Benton's Country Ham, Poached Local Farm Eggs and Tasso Hollandaise served with Sautéed Fresh Spinach
$14.95
Country Fried Beef Tenderloin Medallions
With Mockingbird Bakery Herbed Hoop Cheese Biscuits and Crawfish Gravy
$14.75
Shrimp and Grits
Gulf Shrimp Sautéed with Bell Peppers, Crimini Mushrooms, and Andouille Sausage in a White Wine and Butter Shrimp Sauce served with Parmesan and Rosemary Delta Grind Grits
$16.95
Giardina's Fried Platter
Your choice of Jumbo Gulf Shrimp, Gulf Oysters, or Delta Grind Cornmeal Crusted Catfish with Shoestring French Fries, Cocktail and Tartar Sauce
$12.95
- A Combination of any Two -
$13.95
Grilled Chicken Spinach Salad
with Allan Benton's Bacon, Spiced Pecans, Goat Cheese and Creole Mustard Vinaigrette
$14.95
Herb Crusted and Grilled Chicken Breast
with parsley potato puree, Broiled Asparagus, and Sauce Marsala
$14.95
Roasted Fresh Fish of the Day
served with Broiled Asparagus and Sauteed Fresh Spinach
$M/P
Gulf Shrimp and Pasta Primavera
Jumbo Gulf Shrimp Sauteed with Seasonal Vegetables, Tossed with Angelhair Pasta and Lightly Dressed with Olive Oil and Lemon
$16.00
Desserts
White Chocolate Banana Bread Pudding with Bourbon Caramel Sauce
$4.75
Lemon Tart
$4.25
Warm Ooey Gooey Cake with Vanilla Ice Cream
$5.95
Chocolate Grand Marnier Crème Brûlée
$6.95
Cocktails
Mimosa
$8.00
Bloody Mary
$6.00
Cooper Family's Milk Punch
$6.00
Giardina’s is a smoke-free establishment
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